Quintessential Chocolate Cake with Whipped Chocolate Frosting

If I had to pick just one chocolate cake from my entire repertoire of cakes to eat and serve this would be the one. While my American Mud Cake is rich and decadent and amazingly delicious, this Quintessential Chocolate Cake is so versatile and all-encompassing that you could serve it to anyone for any occasion. Need a great chocolate cake for your nephew’s birthday? This is it. Need a refined cake for your cousin’s wedding? This is the one too. This cake is rich and moist and fudgy but also light and delicate. It seems contradictory but try it and you will see what I mean. Continue reading

Italian Cream Cake

I will readily admit that I love most Italian foods. I love pasta and Italian breads, slow braised meats and Tiramisu. But despite my affinity for Italian cuisine I had little acquaintance with this Italian named cake. Now I am not sure of the exact origins of this nut-filled treasure (for all I know it may not be Italian), but this light, moist, flavorful Italian Cream Cake is so delicious I have to put it amongst my Italian favorites whether it is native or not.  Continue reading

Marble Cake with Rich Chocolate Frosting

Several weeks ago my lovely reader Georganne requested a recipe for a marble cake. While I was very interested in complying and creating a recipe that she would enjoy, I was concerned about the implications of working with two very different cake batters.  I had seen marble cakes that looked like the chocolate and vanilla cakes had very different textures. I wanted the chocolate and the vanilla to marry together in consistency but be stark in contrast of color and flavor. I wanted them to have a yin and yang relationship of harmony and distinction at the same time. So for a long time I pondered how best to approach this cake. Continue reading